On the way, we take time to get to know the surroundings, talking to the shepherd about transhumance and his work, the native plants that feed the sheep (and give the milk its flavour), observe the landscapes and listen to the birdsong and the bells playing in the wind.
After our walk we can have a beirão snack, packed full of mountain produce. This will prepare us for our arrival at the dairy, where we will learn, through the voice of experienced cheesemakers, about the whole process of artisanal cheese production, accompanied by a tasting.
Late in the afternoon we will arrive at the Hotel for a well deserved rest and dinner.
The next morning we return to the cheese factory to follow another stage of the production, getting to know the various stages of cheese ripening, with the chance to taste it.
Olá. Estamos felizes com o teu contacto. Clube ADU é um projeto participativo, para quem ama a viagem, feito por pessoas, para pessoas. Queremos saber de ti, queremos que nos digas o que pensas, o que sentes, as tuas dúvidas e sugestões. Seja o que for, faz-nos chegar a tua mensagem através deste primeiro contacto: um canal de comunicação, que te iniciará neste novo projeto. Sempre enquanto for do teu interesse.
Hi! We’re happy to hear from you! Clube ADU is for everyone who loves to travel, a participatory project, made by people, for people. We’d like to know more about you, we’d like you to tell us what you think, what you feel, your questions and suggestions. Whatever they are, let us hear your questions in this first contact: a communication channel that will start your journey in this new project. For as long as it’s in your interests to do so.